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Eastern Highlands Health District |
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Fee Schedule – FY 10-11 |
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Effective July 1, 2010 |
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| Service Activity |
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FY10/11 |
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| Food Establishment License |
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Class I |
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$ 105.00 |
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Class II |
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$ 140.00 |
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Class III |
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$ 210.00 |
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Class IV |
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$ 290.00 |
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Temporary |
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$ 40.00 |
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Re-Inspection |
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$ 50.00 |
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2nd Re-inspection |
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$ 100.00 |
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| Food Establishment Plan Review Fees Per Plan |
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Class I & II |
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$ 130.00 |
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Class III & IV |
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$ 210.00 |
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| Subsurface Sewage Disposal |
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Permit – New |
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$ 150.00 |
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Permit – Major Repair |
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$150.00 |
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Permit – Minor Repair |
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$ 60.00 |
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Permit – Design Flow >2000 GPD |
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$ 300.00 |
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Percolation (perc) Test |
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$ 75.00 |
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Deep Hole Test (fee includes 3 pits per site) |
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$ 85.00 |
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Each Additional Pit |
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$ 20.00 |
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Subdivision Plan Review (per lot) |
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$ 100.00 |
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(Fee includes review of one set of revisions) |
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Subdivision Plan Revisions Reviewed (per lot) |
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$ 30.00 |
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(Fee is for each added set of revisions) |
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Plan Review (per plan) |
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$ 110.00 |
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Review plans revised more than once |
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$ 30.00 |
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Plan Review for Tank Replacement |
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$ 40.00 |
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B100a Review (Building/Zoning Permit) |
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$ 40.00 |
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Septic Tank/System Abandonment |
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$ 50.00 |
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| Miscellaneous |
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Well Permit |
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$ 95.00 |
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Mortgage Inspection/Report for FHA,VA |
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$ 50.00 |
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Commercial Bank Mortgage Inspection/Report |
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$ 100.00 |
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Group Home/Daycare Inspection |
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$ 70.00 |
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Lead Inspection per Sanitarian |
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$65/hour |
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Family Campground Inspection |
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$100.00 |
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Cosmetology Inspection |
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Small |
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$ 50.00 |
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Large |
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$ 150.00 |
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Pool Inspection |
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$ 50.00 |
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| New Service Activity Categories |
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| Farmers Market Food Vendor Seasonal License Categories |
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Farmer Food Vendor License - Cold samples only |
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One market location |
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no fee |
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Multiple-market locations |
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no fee |
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Non-farmer Food Vendor License - Cold samples only |
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One market location |
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$ 25.00 |
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Multiple-market locations |
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$ 40.00 |
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Farmer Food Vendor License - Low Risk Food Preparation |
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One market location |
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$ 25.00 |
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Multiple-market locations |
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$ 40.00 |
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Non-farmer Food Vendor License - Low Risk Food Preparation |
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One market location |
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$ 40.00 |
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Multiple-market locations |
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$ 60.00 |
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Food Vendor License - High Risk Food Preparation |
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$ 200.00 |
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4 South Eagleville Road · Mansfield CT 06268 · Tel: (860) 429-3325 · Fax: (860) 429-3321