Eastern Highlands Health District - Preventing Illness and Promoting Wellness for Communities in Eastern Connecticut

EHHD Produce of the Week

  Week 1 Week 2 Week 3 Week 4 Week 5
January Bok Choy Brussels Sprouts Grapefruit Mushrooms  
February Butternut squash Tangerines Kale Oranges  
March Artichokes Honeydew Melon Leeks Banana Snow Peas
April Mango Apricots Spinach Collards  
May Rhubarb Broccoli Salad Greens Asparagus  
June Strawberries Peas Raspberries Summer Squash  
July Cantaloupe Tomatoes Sweet Corn Peaches  
August Peppers Nectarine Blueberries Watermelon Eggplant
September Green Beans Pears Beets Cucumber Carrots
October Apples Cauliflower Cabbage Pumpkin  
November Sweet Potatoes Onion Winter Squash Cranberries  
December Potatoes Garlic Turnips Pomegranate Kumquat
  Week 1 Week 2 Week 3 Week 4 Week 5