Reduce your risk of food-borne illness.
Take steps to reduce the chance of illness from food. Wash hands with soap before starting & between each step in a recipe if handling different types of ingredients. Rinse produce before cutting or eating. Avoid cross-contamination by keeping raw meat/fish away from items that are ready-to-eat. Make sure meat/fish is thoroughly cooked; & mind the 'danger zone' for holding foods.









